So if you’re looking for a good protein power-packed boost then I’ve got a great little recipe that’s sure to please all my followers – including the vegans!
Ingredients
- 1 cup tahini paste
- 2 tbsp coconut oil
- 4 tbsp hemp hearts
- 2 tbsp maple syrup
- 1 tsp spirulina (or greens powder of your choice!)
- 1 tsp organic vanilla extract
- 1 tsp cinnamon
- Couple pinches sea salt
- CHOCOLATE SAUCE
- 4 tbsp coconut oil
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- Couple pinches sea salt
Instructions
- Combine all ingredients of the ball recipe into a bowl.
- Carefully spoon out 1 tbsp of the mixture and roll with wet hands.
- Place all balls onto a parchment-lined plate and place into the freezer.
- Then begin the chocolate sauce.
- Melt butter over low heat and remove from heat.
- Add in cacao powder and remaining ingredients and stir to combine.
- Take balls out of freezer and roll in chocolate with hands and add them back onto parchment-lined plate.
- Freeze for 15-20 minutes.
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